Menus
- Appetizers
- Seafood Soups
- Salads
- Wild Fish Sandwiches
- Fish and Chips
- Seafood Specialties
- Shellfish & Crustaceans
- Landlubbers
- Fried Sandwiches
- A La Carte
- Wine & Beer
Appetizers
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Smoked Salmon Pate
Our famous house recipe served with crackers and fresh fruit
$15.00
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Fried Pickles
Deep fried pickle spears with dipping sauce homemade from scratch
$8.00
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Shrimp Cocktail
Six chilled and juicy jumbo shrimp
$10.00
Seafood Soups
Soups made from scratch daily. Served with our garlic parmesan bread-
Seafood Stew
Light tomato-based broth with a touch of orange and saffron. Filled with wild sockeye salmon, mussels, clams, and shrimp
Cup $10.00
Bowl $14.00
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New England Style Clam Chowder
Whidbey’s best for over 15 years
Cup $8.00
Bowl $14.00
Bread Bowl $17.00
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Seafood Jambalaya
Hearty, cajun style dish with tomato, onion, celery, peppers, and rice. Made with wild sockeye salmon, shrimp, and andouille sausage
Cup $9.00
Bowl $14.00
Bread Bowl $17.00
Salads
Served with our garlic parmesan bread-
House Salad
Fresh mix of romaine and spinach with cucumber, olive, tomato, and onion
Sm $7.00
Lg $11.00
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Caesar Salad
Fresh mix of romaine, croutons, and parmesan
Sm $7.00
Lg $11.00
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House or Caesar with Grilled Fish
Large house or caesar salad topped with a grilled piece of fish of your choice. Ask about our cajun seasoning
Sockeye Salmon $18.00
Halibut $25.00
*Ahi Tuna $20.00
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Crab & Shrimp Louie
Fresh dungeness crab meat, shrimp, romaine, spinach, olive, tomato, cucumber, asparagus, and a hard-boiled egg
$28.00
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Halibut Spinach Salad
Halibut poached in our homemade garlic butter and white wine. Served over a bed of spinach with feta cheese and tomato
$25.00
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert your server if you have any special dietary requirements.
Wild Fish Sandwiches
Served with seasoned fries or choice of side-
Wild Salmon Sandwich
5 oz grilled sockeye salmon with homemade chili lime tartar sauce or our sweet bbq sauce, lettuce, and onion
$20.00
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Wild Halibut Sandwich
5 oz grilled halibut with homemade chili lime tartar sauce or our sweet bbq sauce, lettuce, and onion
$25.00
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Backyard Bbq Sandwich
Wild sockeye salmon chunks sautéed in our homemade barbecue sauce with coleslaw and onion rings stacked in the sandwich
$20.00
Fish and Chips
Deep fried in soybean oil. Served with seasoned fries, coleslaw, lemon, and choice of sauce
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Halibut & Chips
Fresh, wild b.c. caught halibut
$25.00
Half Order $21.00
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Sockeye Salmon & Chips
Local fisherman’s Bristol Bay harvest
$21.00
Half Order $14.00
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Cod & Chips
Fresh Pacific cod caught between Alaska and Oregon. Sweet and mild with large firm flakes
$18.00
Half Order $13.00
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Sampler & Chips
Cod, halibut, and sockeye salmon
$22.00
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Oysters & Chips
Pacific oysters grown in Washington
$22.00
Half Order $13.00
Side Order $20.00
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Prawns & Chips
Tail-on, panko breaded, butterflied shrimp
$14.00
Half Order $9.00
Side Order $10.00
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Calamari & Chips
Wild caught gigas squid. Tenderized and hand-cut into “fries”
$20.00
Half Order $12.00
Side Order $18.00
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Popcorn Shrimp & Chips
Buttermilk breaded shrimp
$13.00
Half Order $8.00
Side Order $9.00
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Clam Strips & Chips
Corn flour breaded surf clam
$18.00
Half Order $12.00
Side Order $15.00
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The Captain’s Platter
Serves two. One piece of each halibut, cod, and salmon. With clam strips, prawns, oysters, popcorn shrimp, calamari, two portions of slaw, all our sauces, and two portions of fries. Switch up the sides!
$45.00
Seafood Specialties
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Halibut Fish Tacos
Two hard corn or soft flour tortillas packed with seasoned, sautéed halibut. Chili lime tartar, salsa, cheddar cheese, and cabbage. Served with tortilla chips and salsa
$20.00
*Sub Sockeye Salmon $15.00
*Sub Ahi Tuna $19.00
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*Surf & Turf
Grilled 6 oz sirloin steak and deep fried prawns. Served with seasoned fries or choice of side
$25.00
*Sub 1/2 Dungeness Crab for Prawns per Market Price
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert your server if you have any special dietary requirements.
Shellfish & Crustaceans
Served with Seabolt’s coleslaw and garlic parmesan bread-
Penn Cove Mussels
One pound serving, steamed with garlic, white wine, lemon, and butter
$20.00
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Manila Clams
One pound serving, steamed with garlic, white wine, lemon, and butter
$20.00
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Mixed Shells
Both penn cove mussels and manila clams, steamed with garlic, white wine, lemon, and butter
$20.00
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Fresh Local Dungeness Crab
Steamed or chilled, full dungeness crab. Served with lemon wedges and melted butter
Market Price
Landlubbers
All served with seasoned fries or choice of side-
*Gourmet Burger "The Believer"
Double stack angus patties, our homemade bbq sauce, smoked bacon, cheddar cheese, romaine lettuce, tomato, and red onion
$19.00
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*Angus Burger
Angus patty with cheddar cheese, romaine lettuce, tomato, red onion, mayonnaise and mustard
$13.00
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Chicken Strips & Fries
Three chicken breast tenderloin fritters. Crunchy deep golden breading with pepper, garlic, and onion
$15.00
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Chicken Strip Sandwich
Melted cheddar cheese, tomato, lettuce, onion, and ranch or bbq sauce
$15.00
Fried Sandwiches
Served with choice of side-
Fried Halibut Sandwich
Deep fried halibut with tartar or chili lime tartar sauce, lettuce, tomato, and onion
$18.00
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Oyster Burger
Deep fried oysters with tartar or chili lime tartar sauce, lettuce, tomato, and onion
$19.00
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Fried Cod Sandwich
Our popular fried cod with tartar or chili lime tartar sauce, lettuce, tomato, and onion
$14.00
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Fried Shrimp Po'Boy
Deep fried popcorn shrimp on an outdoor roll with lettuce and tomato. Topped with our homemade po'boy sauce
$14.00
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Fried Salmon Sandwich
Deep fried salmon with tartar or chili lime tartar sauce, lettuce, tomato, and onion
$13.00
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Crab Cake Burger
Deep fried 5 oz crab cake served with tartar or chili, lime tartar sauce, lettuce, tomato, and onion
$20.00
A La Carte
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Single Crab Cake
Deep fried 5 oz cake
$17.00
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Grilled Halibut
5 oz halibut steak served with lemon
$20.00
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Grilled Sockeye Salmon
5 oz sockeye salmon steak served with lemon
$12.00
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*Grilled Ahi Tuna
Seared 6 oz ahi tuna steak served with lemon
$15.00
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Coleslaw
4 oz portion of our homemade slaw
$1.00
*Pint $4.00
*Quart $7.00
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4 oz Extra Sauce
Choose from our homemade tartar, chili lime tartar, or bbq sauce
$1.00
Quart of Extra Sauce $12.00
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Single Halibut Taco
Hard corn or soft flour tortilla packed with seasoned, sautéed halibut. Chili lime tartar, salsa, cheddar cheese, and cabbage. Served with tortilla chips and salsa
$13.00
*Sub Sockeye Salmon $8.00
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Fried Cod
Single piece of our popular fried cod
$6.00
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Fried Halibut
Single piece of fried halibut
$10.00
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Fried Sockeye Salmon
Single piece of fried sockeye salmon
$6.00
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Extra Bread
Toasted parmesan garlic bread
$2.00
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Extra Shrimp Meat
3.25 oz bay shrimp, served cold
$4.00
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Extra Crab Meat
3.25 oz dungeness crab served cold
$11.00
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Seasoned Fries
Basket of chips!
$4.00
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Onion Rings
Basket of crispy, golden o-rings
$12.00
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Sweet Potato Fries
Waffle cut and lightly salted
$8.00
Beer $5.19
Canned or Bottled-
Micros, Domestic and Specialty
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Black Butte Porter (OR) 5.5% ABV
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Ridgetop Red Ale (WA) 6.0% ABV
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Diamond Knot Hefe (WA) 5.5% ABV
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Citra Act (WA) 6.9% ABV
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Stone IPA (CA) 6.9% ABV
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Juice Almighty (WA) 6.9% ABV
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Blue Moon (CO) 5.4% ABV
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Scuttlebutt Amber (WA) 5.1% ABV
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Angry Orchard Cider (OH) 5% ABV
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Scuttlebutt Tripel 7 (WA) 9.0% ABV
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Coor’s Light (USA) 4.2% ABV
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Corona Extra (MX) 4.6% ABV
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Kulshan Pilsner (WA) 5% ABV
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Dawn Patrol Ale (WA) 5.4% ABV
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Miller Highlife (WI) 4.6% ABV
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Portland Cider Kinda Dry (OR) 6.9% ABV
Some Beer subject to rotation
Wine
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Ryan Patrick
Naked chardonnay
$7.27
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Ryan Patrick Redhead Red
Red Blend
$7.27
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Estrella White
Zinfandel
$7.27
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Thurston Wolfe
Pinot Gris/Viognier
$11.43
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Chateau Ste. Michelle
Chardonnay $8.31
Pinot Gris $8.31
Sauvignon Blanc $8.31
Riesling $7.27
Merlot $9.35
Cabernet Sauvignon $9.35
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JFJ California Sparkling Wine
Extra Dry
$9.35
Prices stated are per glass, please ask your server for bottle pricing!