Seafood Soups
Seafood Soups
Soups made from scratch daily. Served with our garlic parmesan bread-
Seafood Stew
Light tomato-based broth with a touch of orange and saffron. Filled with wild sockeye salmon, mussels, clams, and shrimp
Cup $11.00
Bowl $16.00
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New England Style Clam Chowder
Whidbey’s best for over 15 years
Cup $8.00
Bowl $15.00
Bread Bowl $19.00
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Seafood Jambalaya
Hearty, cajun style dish with tomato, onion, celery, peppers, and rice. Made with wild sockeye salmon, shrimp, and andouille sausage
Cup $11.00
Bowl $15.00
Bread Bowl $19.00